Waste and Odor
New Computer Models Help Concentrated Animal Producers Reduce Odours
Teng Lim recently received a $50,000 Mizzou Advantage grant to develop a computer model that allows large producers to use the size and other simple information about their swine or dairy farm to give them a better idea of the amount of emissions and what they can do to address odour or emission issues.
"Measurement of emissions in the field can be very costly, very tedious to conduct and requires such hard work, set up and equipment maintenance for forever changing pollutants and exhaust from such facilities," Mr Lim said.
"A lot of the information we collect in the field aren't readily available from average producers, so it becomes a give-and-take thing to create a model that uses only a few key variables that most people can understand and use while only losing some precision."
Photo credit: courtesy of Teng Teeh Lim/MU Commercial Agriculture Programme
Putting microbes to work
One solution lies in Mr Lim's research on biofilters.
Biofilters - materials like wood chips that support microbial colonies - filter out and break down compounds that create those pungent odours.
"You're providing an environment for microbes to happily live in and multiply by using the exhaust stream - the odours, the dust, different gases - as nutrients to supply to their own population," said the MU Extension assistant professor.
Biofilters have existed for decades, but Mr Lim wants to make them cheaper and more accessible to producers. Mr Lim's biofilter work builds on years of research to improve air quality and builds on the experience of colleagues across the country.
"There are all kinds of fine details - material selection and composition, filter size, positioning, moisture control - that, when you put them together, becomes an art, especially to do inexpensively," he said.
Mr Lim's models use on-the-ground measurements of emissions - such as dust, ammonia and hydrogen sulfides - collected during a two-year study of poultry, swine and dairy farms spearheaded by Purdue University. The hope is that in the near future a large producer can spend his money more efficiently to mitigate smell without the cost of on-the-ground emission measurement.
By attaching a correctly sized, small-scale biofilter to the ventilation system on a hog, dairy or poultry farm, up to 45 per cent of the emissions can be reduced from the facility. Compounds like dust and ammonia create the strong odors in poultry farms while swine facilities emit more hydrogen sulfide in its smell, and different microbes will thrive in the same wood chips to consume whichever compounds are most prevalent.
Two sides of a coin
Concentrated animal feeding operations (CAFOs) can act as a double-edged sword. A new facility can rejuvenate struggling rural economies with much needed jobs and tax revenue, but often lawsuits result from the potential subsequent odor problems, which can hurt property values and quality of life for its neighbors.
The economic value of CAFOs to Missouri remains high. A 2011 study funded by MU College of Agriculture, Food and Natural Resource's Commercial Agriculture Programme found that the economic benefit in northwest Missouri totaled about $1.1 billion each year for the region.
Yet, in 2010, a jury awarded one northwest Missouri group of landowners $11 million in a lawsuit against one CAFO, when they ruled that the smell and flies from the facility harmed their quality of life. In spring 2011, the Missouri State General Assembly passed a bill that would limit the monetary award for so-called "nuisance lawsuits" to the value of a person's property, which Govenor Jay Nixon signed into law in May.
Talk of further federal regulation also makes it prudent for CAFOs to be proactive in managing their emissions to improve air quality. The Environmental Protection Agency is conducting similar studies to understand overall emissions from farm facilities with a distant eye on future rules.
Mr Lim said university research on emission models parallels EPA's efforts, but avoids the influence of regulations and politics, and university emission models can be compared with EPA models when the agency considers regulatory changes.
Mr Lim works as part of MU Extension's Commercial Agriculture Programme and in agricultural systems management for the College of Agriculture, Food and Natural Resources to improve air quality and waste management in large animal production.
While there's still some way to go in perfecting biofilters and bringing the price down, investing a few thousands to a few hundreds of thousands of dollars to implement a biofilter system in an operation pales in comparison to what lawsuits can cost a company.
"When a producer is more proactive it gives the impression that he's being responsible and a good neighbor," Mr Lim said.
"We've already learned so much but we want to further carry on and refine biofilters to be more specific and drive down the cost and maintenance so more people can use this technology."
