Milking machine and Equipment
Lactoscan SA
| Measuring parameters | Analytical range in milk | Maximum permissible absolute error |
| Fat | 0,01– 45% | ±0,1% |
| Solids-non-fat (SNF) | 3% – 40% | ±0,15% |
| Density | 1015 – 1160 kg/m3 | ±0,3kg/m3 |
| Protein | 2% – 7% | ±0,15% |
| Lactose | 0,01% – 6% | ±0,2% |
| Added water | 0% – 70% | ±3 |
| Milk sample temperature | 1°C – 40 °C | ±1% |
| Freezing point | –0,4°C — –0,7°C | ±0,001% |
| Salts | 0,4% – 1,5% | ±0,05% |
| PH | 0 – 14 | ±0,05% |
| Conductivity | 3 – 14 [mS/cm] | ±0,05% |
| Total solids | 0 – 50% | ±0,17% |
Key features:
• User-friendly: simple in operation, maintenance, calibration and installation
• Portable and compact design
• Very small quantity of milk required
• Low power consumption
• No use of hazardous chemicals
• One year full waranty
• Measuring accuracy adjustment can be done by the user RS 232 Interface
• ESC POS Printer Support
• Two samples self-calibration
Environmental Conditions
Ambient air temperature — 10°C –40°C (option 43°C)
Milk temperature — 1°C – 40°C
Relative humidity — 30% – 80%
| Electrical Parameters AC Power Supply voltage – 220V/110V DC Power Supply voltage – 12V to 14,2V Power Consumption 30W max |
Mechanical Parameters Dimensions (W x D x H) 100x223x216 mm Weight < 4 kg |
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