Housing and Construction
Low-Profile Cross-Ventilated Freestall Facilities

The MCC dairy group in South Dakota placed into operation the first LPCV wide building in fall 2005. Previously this group, and maybe others, had utilized cross ventilation in a remodeled 4-row facility prior to construction of an 8-row building. The LPCV buildings are under construction or operating currently in 7 other states and being considered in 10 additional states. Across North America, the concept of LPCV has been extended from 8- to 24- row wide buildings. Buildings with 12 and 16 rows of freestalls currently are the common choices.
Figure 1. End view of an 8-row low-profile cross-ventilated freestall building

Figure 1 shows an end view of an 8-row LPCV building. Evaporative cooling pads are placed along one side of the building and fans are placed on the opposite side. There is more space available for placement of fans and evaporative pads parallel to the ridge rather than perpendicular, because the equipment doors are located in the end walls. Figure 2 shows a layout of an 8-row LPCV building with tail-to-tail freestalls. From a top view, this design simply places two 4-row freestall buildings side-by-side and eliminates the space between the buildings for natural ventilation. One potential advantage of the LPCV or tunnel-ventilated buildings is cows are exposed to near constant wind speeds. Inside the building the air velocity or wind speed are normally less than 8 mph during peak airflow. The ventilation rate is reduced during cold weather with the wind speed reduced to less than 2 mph.
Figure 2. Top view of a typical layout of an 8-row low-profile cross-ventilated freestall building. The building length is adjustable based on cow numbers

The air quality inside the LPCV building was  evaluated during 2 study periods in 2006 at the MCC dairy group’s ND  facility. Particulate emissions from the 3 samplers were 78.2 ppm near  the east end of the barn, 74.8 ppm in the barn’s center, and 94.8 ppm  near the west barn end. These values are between 10 to 100 times less  than dust concentrations from poultry and swine units (Jerez et al.,  2006). By comparison, U.S. Environmental Protection Agency (USEPA, 1987)  National Ambient Air Quality Standards (NAAQS) limits primary and  secondary PM10 dust concentration for a 24-hr average sampling period to  150 ppm. The purpose of the primary standard was protection of public  health and the secondary standard is to protect the public from known or  anticipated adverse effects. The values obtained from this site are  below the current standard. Dust emissions were collected in an LPCV  using sand bedding. Further research is needed to investigate if dust  emissions would be higher if organic bedding, such as dried manure  solids or sawdust, is used. 
Gas emission rates were estimated using an open-path ultraviolet (UV)  spectrometer system. Gases emitted from the LPCV were found to be  dominated by nitrogen-based gases (NH3, NO2, NO)  during the spring and summer testing periods. Ammonia concentrations and  emission rates were found to be greatest during the springtime and  under the lowest ventilation rate tested (420,000 cfm; Table 1). Average  concentrations of NH3 observed here (spring = 1219 ±) 5 ppb;  summer = 1117 ±) 4 ppb) were lower than those reported by Zhoa et al.  (2005) and Mutula et al. (2004) of 0.3 – 3.0 ppm and 36 – 51 ppm, from  naturally ventilated freestall barns in Ohio and Texas, respectively.
| Table 1. Mean gaseous concentration and emissions from an 800-cow low-profile cross-ventilated dairy barn. | ||||
| Season | Ventilation Rate | NH3 (ppb) | NO2 (ppb) | NO (ppb) | 
|---|---|---|---|---|
| Spring | Low | 1,370 | 445a | 8ab | 
| Medium | 1,181b | 296 | 27 | |
| High | 1,108a | 417a | 0a | |
| Summer | Low | 1,084a | 176b | 0a | 
| Medium | 1,157b | 145b | 4b | |
| High | 1,112a | 155b | 0a | |
| abc within a column, means without a common superscript differ (P< 0.05) using differences in Least Squares Means  | 
 ||||
Conclusions
Low-profile cross-ventilated freestall facilities are  still in the early stages of understanding the optimum design and  operation. It is clear that these facilities provide a lot of potential  benefits to dairy producers. One of these benefits is the ability to  control the cow’s environment during all seasons of the year. 
The biggest challenge appears to be how to manage these structures  during winter months. Low-profile cross-ventilated barns have tremendous  potential; however, reasonable expectations should be considered when  designing LPVC structures for a given climate. Design challenges remain  as producers seek to optimize these facilities to meet their financial  and cow comfort goals.
























