Dairy Experts

In the EU, the European Commission has introduced an action plan  detailing 12 concrete actions to be implemented in close cooperation  with the Member States.
European Commissioner for Health and Consumer Policy, John Dalli said:  "We need to take swift and determined action if we do not want to lose  antimicrobial medicines as essential treatment against bacterial  infections in both humans and animals.
"The 12 concrete actions for the next five years could help limit the  spread of anti-microbial resistance and help develop new anti-microbial  treatment. Their success requires joined efforts from the EU, the Member  States, healthcare professionals, industry, farmers and many others."
The Action Plan specifically states that more action should be taken to  ensure that antimicrobials are used appropriately in animals.
It also wants to improve the monitoring and surveillance of antimicrobial use. 
Tough measures have also been taken separately in Germany and France to  increase the monitoring of their use and reduce their use where  possible.
In the US, however, the Food and Drug administration has refused two  longstanding petitions to limit the use of antibiotics on farms.
The petitions were filed in 1999 and 2005 by the Center for Science in  the Public Interest (CSPI) together with several environmental and  medical organisations calling on the FDA to cancel its approval of the  'herdwide and flockwide' uses of several classes of antibiotics for  promoting growth and preventing disease in chickens, swine and beef  cattle, out of concern that such use will spur resistance and reduce the  drugs' effectiveness in humans.
The FDA said it preferred a voluntary code for the reduction in the use  of antibiotics and added that to ban them could lead to lengthy and  expensive litigation.
The FDA's stance comes in the face of research from Tufts University  School of Medicine calling for stricter regulation of the practice of  using antibiotics for non-therapeutic reasons.
"The United States lags behind its European counterparts in establishing  a ban on the use of antibiotics for growth promotion. For years it was  believed that giving low-dose antibiotics via feed to promote growth in  cows, swine, chickens and the use of antibiotics in fish farming had no  negative consequences. Today, there is overwhelming evidence that  non-therapeutic use of antibiotics contributes to antibiotic resistance,  even if we do not understand all the mechanisms in the genetic  transmission chain," says Dr Stuart Levy, MD, professor of molecular  biology and microbiology and director of the Center for Adaptation  Genetics and Drug Resistance at Tufts University School of Medicine.
It is this dichotomy between the stance being taken by the US Food and  Drug Administration and the stricter stance of the European Commission  that could lead to potential troubles.
In the World Trade Organisation Doha trade talks, some of the stumbling  blocks in the agricultural discussions have been the divides over the  use of Sanitary and Phytosanitary as a means to block free trade.
South American countries have shouted long and hard that they are being  unfairly treated by the EU and the US over bocks to trade in meat  products and livestock.
Concerns over Foot and Mouth Disease and also health and hygiene  practices in processing plants have led the way in the disputes between  the two blocs.
The EU and the US has a history in taking robust stance on health and safety issues where meat and food is concerned.
For years, the EU banned beef from the US because of the use of growth  promoters that they had banned. The European Commission maintains that  they are carcinogenic while the US refutes the claims and backs their  safety with different scientific research.
The ban led to a cycle of retaliatory tariff measures against other goods coming from the EU to the US.
Earlier this year the measures were relaxed as a larger quota of  non-hormone treated beef was allowed into the EU from the US, but the  dispute has still not and is never likely to be finally settled.
Now, the use of antibiotics in livestock production for non-therapeutic  reasons could spark another trade war between the US and the EU.
The US Government Accountability Office this autumn called for greater  monitoring of their use and surveillance of antibiotic resistance in  humans. It also called for research into alternatives to antibiotics for  non-therapeutic use - but will this be enough when the FDA still takes a  stance that it should be a question of choice.
With the EU tightening its controls on antibiotic use, having already  banned their use as a growth promoter, it would seem that a head-on  collision between the EU and the US is inevitable and the fallout could  be considerable and costly.






















