Cooper Dairy, owned and operated by Andy Cooper of Morrison, Tennessee, features intensively managed pastures and a modern swing-style milking parlor that emphasises efficient milk production, reducing both feed and labor costs.

The afternoon event will feature a workshop on grazing best practices, as well as a walking tour of the dairy.

The event will take place from 12 to 5 pm today.

Mike Lamborn, DFA Grazing consultant, will discuss pasture management and how producers can incorporate these practices on the farm. Lamborn has more than 30 years of experience managing grazing operations in the United States and New Zealand.

Pasture-based dairying can be a viable option to reduce input costs, trim labor requirements and increase profits. DFA Grazing has the tools, expertise and resources to improve farmers’ profitability. Expert consultants help producers reach peak pasture and animal performance, achieve personal and business goals and create a more sustainable future for their operations.

For more information please contact Kristi Dale at 816-801-6636 or kdale@dfamilk.com